From the beginning of its history in Belgium, the chocolate was
considered as a gift. In 1912, the belgian confectionery created the
"praline", a filled
chocolate mouthful which perfectly complied with its gift vocation.
To protect the delicate nature of the "praline", an adequate
packaging has been patented under the name of "Ballotin".
Since that time the "ballotin de pralines" became the perfect gift appreciated in all circumstances.